Terroir Artisan Bakery is an obsessively local bakery dedicated to crafting exceptional sourdough bread and pastries using the best ingredients. Nestled in the Hespeler Village, Cambridge- We are a chef-led kitchen rooted in celebrating Ontario’s seasonal bounty. With deep respect for sustainable agriculture and a passion for the land, we focus on responsible sourcing, biodynamic farming, and eco-friendly packaging and waste management. Grounded in French training, we use time-honored techniques fused with modern curiosity. We strive to provide comfort while challenging the status quo of traditional bakeries. Our goal is to express time and place, and to showcase the local terroir—a space built to nourish and inspire.
We acknowledge that our wineries and vineyards are on the traditional territories of the Anishinabewaki, the Attiwonderonk, the Haudenosaunee, the Mississauga and Mississaugas of the Credit First Nation, the Ojibwe, the Odawa, and the Potawatomi People. As guests of this land, we thank Indigenous Peoples for caring and protecting the lands and waters on which we work and live. In the spirit of peace, friendship and respect to all Indigenous Peoples who have and continue to live and work on these lands, we will continue to honour this place we call home.