SixThirtyNine

Since opening in downtown Woodstock in 2005, sixthirtynine has become a destination restaurant for the region and beyond. Offering ever changing, locally sourced, seasonal menus, Executive Chef and Owner Eric Boyar in collaboration with Chef de Cuisine Sam Vandenberg, continue to offer dishes that are both beautiful on the palate and plate. While supporting local producers and abattoirs, the addition of a family farm has lead to another source allowing Eric and Sam to select from the best local offerings from Oxford County. Sixthirtynine features an elegant, contemporary dining room with 30 seats, welcoming guests with its soothing tones and modern decor elements. Additional seating is available for up to 4 guests at the Chef’s Table, and a lovely patio offering a garden view is available seasonally. Eric’s wife and co-owner, Jennifer Boyar manages front of house service, with an emphasis on friendly but professional service. Cocktails are handcrafted in house with both low and no ABV options available for guests at all times. Wine list and beer offerings are the best of region but also feature international exceptions. With locally sourced, made in house and carefully curated dishes, sixthirtynine continues to offer guests a unique experience and “taste of place” when dining in Oxford County.