The story of how Part II came to be begins abroad. We travelled and worked together in Great Britain for five years, absorbing as much culinary tradition as we could from wherever we found ourselves – always thinking that eventually we could draw from those different culinary experiences and create new, interesting and well presented cuisine in our own venue. Only when we came back to our home in Blyth, did we realize it was time to open our own bistro…it was time for PART II.
We acknowledge that our wineries and vineyards are on the traditional territories of the Anishinabewaki, the Attiwonderonk, the Haudenosaunee, the Mississauga and Mississaugas of the Credit First Nation, the Ojibwe, the Odawa, and the Potawatomi People. As guests of this land, we thank Indigenous Peoples for caring and protecting the lands and waters on which we work and live. In the spirit of peace, friendship and respect to all Indigenous Peoples who have and continue to live and work on these lands, we will continue to honour this place we call home.