Ajoa Mintah, Founder and Chief Ice Cream Maker, created Four All with the dream of making hand-crafted ice cream using all-natural, locally-sourced ingredients in order to provide a better choice for all ice cream lovers who want to indulge in a sweet treat without compromise to their well-being. Her obsession with hand-crafted ice cream began during a heatwave in August 2003 when, instead of an air-conditioner, she bought an ice cream machine. Not only did she save money, the ice cream from the little machine was so good! Fast forward to now, tons of ice cream experiments and two scoop shops later, we’re making the best possible ice cream we can in Kitchener-Waterloo.