Dive into a delicious variety of starters like Tempura Cauliflower with our house buffalo sauce, gyoza or vegetable spring rolls. With a focus on fresh, high-quality ingredients, our menu offers something for everyone, whether you’re craving something savoury, spicy, or sweet. We focus on locally produced food and are Feast On certified which shows our commitment to supporting local farms and foods .
We acknowledge that our wineries and vineyards are on the traditional territories of the Anishinabewaki, the Attiwonderonk, the Haudenosaunee, the Mississauga and Mississaugas of the Credit First Nation, the Ojibwe, the Odawa, and the Potawatomi People. As guests of this land, we thank Indigenous Peoples for caring and protecting the lands and waters on which we work and live. In the spirit of peace, friendship and respect to all Indigenous Peoples who have and continue to live and work on these lands, we will continue to honour this place we call home.