Tasting Notes
Aromas of raspberry, black cherry, dried rose petals, beetroot, sandalwood and leather. On the palate, beautiful red fruit – black cherry and raspberry are complemented by notes of sarsaparilla, chocolate and earthy notes. There’s a nice mineral salinity in the background.
Food Pairings
Enjoy with duck confit, porchetta sandwiches, mushroom risotto, turkey dinner, black bean burgers, or your favourite pizza.
Varietal
100% Pinot Noir
Alcohol: 12%
TA: 5.75 g/L
RS: 4.2 g/L
PH: 3.60
Bronze National Wine Awards of Canada