FLAVOUR PROFILE: Fruit forward profile of fresh apple, pear and pineapple with hints of vanilla and oak spice against a backdrop of buttery richness. Its round, silky mouthfeel culminates in a dry, refreshing finish.   FOOD PAIRING: A fine partner to fresh ocean fish and seafood including seared scallops in a tarragon butter sauce, fresh sea bass, steamed mussels or cedar planked salmon steaks. Superb with sushi, fettuccine Alfredo or seafood linguine.