Premier Cuvée 2018

The nose is complex with aromas of fresh dough, lemon cream, and stony minerality. On the palate the mousse is fine with flavors of white cherry, red current, lemon cake, almond, fresh croissant and brioche, complemented by refreshing acidity on the long finish. Certainly perfect to drink now but will further develop complexities through short to medium term aging. This wine will pair nicely with fresh oysters, halibut, or lobster. Also, a perfect pairing with triple cream cheeses and potato chips with a creamy onion dip. Or serve on its own as the perfect aperitif.