BLEND: 46% Seyval Blanc, 44% Vidal Blanc, 10% Geisenheim Bright aromas of fresh peach and yellow plum are complimented by notes of floral lilac and Meyer lemon. The stone fruit comes through on the palate with hints of golden fruit and lemon zest. FOOD PAIRINGS: Grilled chicken kabobs, turkey sandwiches, fresh summer salads, pasta salads or lighter pasta dishes, fish, steamed mussels. ALCOHOL:11.5%   WINEMAKER NOTES: Our longest running blended wine! Honeysuckle is a staple in our wine collection – generally always featuring Seyval Blanc and Vidal Blanc. This vintage is fruit forward with lots of floral notes and just a touch of Geisenheim blended in to enhance the peach notes. At 17g/L residual sugar this has a great balance between the sweetness and acidity.