Orange
This skin fermented Vidal shows hints of apple, savoury herbs, and nuttiness.
The subtle tannins in this wine make it a wonderful accompaniment for charcuterie boards, strong cheeses, olives as well as roasted squash and meats.
$24.95
Dry 1-6 g/L medium-BODIED $20-$30 750 ML organic vegan
Where to buy
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