by Rod Phillips for NUVO Magazine
September 2020
“We might say that in this respect Ontario most resembles Burgundy: it is a small region, well suited to chardonnay, and producing many different expressions. Without Burgundy’s history, Ontario chardonnay is a ne work in progress.”
Full article: https://mcusercontent.com/81d68cd1a4eadc0aa9767ded5/files/ef2c0dd9-9e09-4f68-aca9-22fac935c70e/Into_Wine.pdf