By Kate Dingwall for ELLE
July 31, 2020
“As much as the “rosé all day” trope may feel tired, rosé season is here, and Canadian wineries are particularly adept at making stellar bottles of the blush-hued beverage.”
Full article: https://www.ellecanada.com/culture/food-and-drink/the-best-canadian-made-rose-wines
We acknowledge that our wineries and vineyards are on the traditional territories of the Anishinabewaki, Attiwonderonk, Haudenosaunee, Mississauga and Mississaugas of the Credit First Nation, Ojibwe, the Odawa, and the Potawatomi People. As guests of this land, we thank Indigenous Peoples for caring and protecting the lands and waters on which we work and live. In the spirit of peace, friendship and respect to all Indigenous Peoples who have and continue to live and work on these lands, we will continue to honour this place we call home.
