Hidden Bench Vineyards and Winery
The Estate Riesling showcases the unique Beamsville Bench terroir. With plantings across the estate vineyards ranging from late 1970s through to late 2000s, we have access to a
range of wonderful fruit that help us create a very complex wine. The yields are kept in check in each of the vineyard blocks to help intensify the concentration while still delivering a wine that exhibits zest through a refined acid backbone. The grapes were handpicked, sorted and gently whole bunch pressed. Only the best quality juice was kept then cold settled for 48-72 hours before being racked off its lees (heavy sediment). The juice is then warmed to 16 degrees Celsius to begin fermentation. A long fermentation at cool temperatures (12-14c) allow us to capture the varietal aromas and the pure expression of Beamsville Bench Riesling.
Bronze Medal at NWAC 2021
$24.95
LCBO Number: 183491
white
riesling
semi-sweet
light-BODIED
$20-$30
750 ML
sustainable-winegrowing-ontario-certified
organic
vegan
Award Winning
Where to buy
SHOP WINERY
SHOP LCBO
ON YOUR VQA MATCHES
ADD TO MY VQA MATCHES
SHARE