Tantalizing tropical aromas of guava and pineapple with orange peel and spice. This Riesling is complex with a balanced natural duo of sweetness and acidity. Harvested at complete phenological ripeness with a small percentage of noble botrytis. the wine underwent a spontaneous fermentation and was arrested at the desired expression of balance. Aged sur lie for 4 months to enhance mouthfeel and preserve freshness. Pair with crispy duck, seafood, chicken satay and citrus desserts.