Many things have changed since our restaurant served it’s first meal but some things remain – quality, flavour and value. Since 1988, owner Mary Cowan’s signature take on home cooked classics have laid the foundation for today’s favs from the kitchen. Chef Joanne Edwards took the lead in the Cove kitchen over the past 10 years. Her full flavoured, hearty dishes are inspired from her love of international cuisine with a comfort twist. She has since moved on and we wish her nothing but the best! Twin Chefs Sarah and Emily Brown are now heading the kitchen and have consistently surprised us since the change in January! We look forward to their continued leadership, creativity, hard work and of course, laughing!

The restaurant has a comfortable vintage feel with a welcoming ambiance and offers a style of food for many tastes. In the warm months, dine on our patio surrounded by lush gardens, shady trees and enjoy fine outdoor entertainment on select days.