Stella’s is a place you can enjoy thoughtfully prepared farm-to-table comfort food. Chef Leah Marshall Hannon is inspired by the fresh and seasonal ingredients sourced from our local farmers, and suppliers. Working with our local foodways means the menu is subject to change day to day, and hour to hour. The beverage list highlights sustainably-produced wines, local brews and zero-proof options.
Hours
Winter Hours:
FRIDAY + SATURDAY
Dinner 5-9
SATURDAY & SUNDAY
Brunch 10-2
CLOSED March 18-29th
Spring Hours - as of April 4:
DINNER Thursday-Saturday 5-8:30
BRUNCH Saturday-Sunday 10-2