Combine award-winning cuisine and the quiet, welcoming ambiance of Headwaters Restaurant which overlooks the Mill Pond and the shimmering Shaw’s Creek Falls – and you have the recipe for a truly extraordinary feast for the senses.
Executive Chef James Buder’s exquisitely conceived menus, skillful pairing and creative presentation guarantee an experience which will satisfy and inspire even the most discerning palate.
Headwaters’ menus are guided by the availability of fresh, organic and natural foods that grow in abundance in The Hills of Headwaters – which is a veritable playground for foodies. The result is an assortment of delectable, seasonal dishes that regularly thrill the palates of even the most seasoned gourmand
