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VQA Wines of Ontario is excited to invite wine fans and food lovers to participate in our next instalment of the #VQAatHome Live Chef Sessions with the return of Pastry Chef, cookbook author and media host Chef Anna Olson, and professor at the Canadian Food & Wine Institute, Chef Michael Olson!

Our third session will take place on Thursday, September 23rd at 6:00pm ET. Anna and Michael are once again inviting wine and food enthusiasts into their home kitchen studio, where they will take us through a series of harvest-inspired recipes just in time for the Thanksgiving holiday! Each course will be paired perfectly with a local Ontario VQA wine style. The menu and recipes will be provided in the coming weeks.

Episode 3 Menu

Bacon Onion Tart with Balsamic & Tomatoes | Wine pairing: VQA Pinot Noir

Lemon Garlic Roasted Chicken | Wine pairing: VQA Riesling

Potatoes au Gratin | Wine pairing: VQA Chardonnay

Roasted Carrots and Parsnips | Wine pairing: VQA Rosé

Apple Tarte Tatin | Wine pairing: VQA Icewine

Suggested VQA Wine Pairings

 

You don’t want to miss this exclusive opportunity to learn directly from the pros!

Click here to register.

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