Details

Celebrate the start of our 50th anniversary year and join us on Saturday, April 13th for an evening of exquisite food, event exclusive library/barrel wines, and stories from our Proprietor Lou Puglisi and Winemaker Fred DiProfio.

Learn more and secure your tickets before they’re gone: https://bit.ly/BTCabernetSauvignonEvent 

Our 5-Course Dinner partnered with Stoute Catering will include:

Reception: Sparkling Wine with hors d’oeuvres.

First Course: Pan-seared scallop and shrimp, infused with a tomato, orange, and ginger butter sauce. Sweet pea purée. Paired with our: Bella Terra Fumé Blanc.

Second Course: Caramelized duck with pickled brussels sprouts and diakon. Topped with a berry Cabernet sauce. Paired with our: 2016 Cabernet Sauvignon (Event Exclusive).

Third Course: Lamb lollipops dusted with allspice. Lentil and pickled red cabbage, topped with a maple demi-glace. Paired with our: 2017 Cabernet Sauvignon.

Fourth Course: Korean beef short ribs, braised in jus with roasted root vegetables, accompanied with asparagus. Paired with our: 2020 Cabernet Sauvignon, and a barrel sample of our 2022 Cabernet Sauvignon (Event Exclusive).

Fifth Course: Chocolate torte topped with caramelized pumpkin seeds, fruit, topped with a berry glaze.

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