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Experience the ultimate gastronomic journey at Trius Winery’s i4C Lunch. Indulge in a three-course menu paired with exquisite wines, celebrating international cool climate chardonnay and Chef Dodd’s locally crafted creations.

Upon arrival, you’ll be welcomed with a sparkling reception featuring Trius Brut.

Immerse yourself in a culinary delight as our curated menu unfolds, expertly crafted by Chef Dodd using the finest local ingredients. Each dish is thoughtfully paired with wines from Trius Winery, Boschendal (South Africa), and Domaine Laroche (France), With a minimum of six different wine pairings, you’ll experience a symphony of flavors enhancing the dining experience.

Enhancing this exceptional event, our winemaking team and partnering wineries will be present throughout. Engage in conversations, discover the stories behind the wines, and gain insights from these passionate experts.

Visit our website for details.

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Location: Trius Winery & Restaurant (1249 Niagara Stone Rd, Niagara-on-the-Lake, ON L0S 1J0)
Date: Saturday, July 20, 2024
Time: 11:30 AM – 2:00 PM
Price: $130.00 per guest
Wine Club member: $125.00 per guest (up to 5 guests)

Price excludes tax and gratuity.

 

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