Oxley Estate Winery has become known for small-lot, fruit-forward wines produced by winemaker Murray Wilson. Tastings are just outside the renovated 1920s barn, filled with warm hospitality, charm and beauty. Oxley is also known for its food – sourced locally and prepared fresh year-round – served on The Wine Garden patio.
Restaurant OPEN DAILY 12-4
Please email any inquiries to: [email protected]
We acknowledge that our wineries and vineyards are on the traditional territories of the Anishinabewaki, Attiwonderonk, Haudenosaunee, Mississauga and Mississaugas of the Credit First Nation, Ojibwe, the Odawa, and the Potawatomi People. As guests of this land, we thank Indigenous Peoples for caring and protecting the lands and waters on which we work and live. In the spirit of peace, friendship and respect to all Indigenous Peoples who have and continue to live and work on these lands, we will continue to honour this place we call home.
