Pronounced primary fruit aromas: ripe golden apple, biscuity brioche, smoky butter, lemon curd, and nuanced spices. The palate pronounced flavour intensity. Flavours follow through from the nose, but the mouthfeel adds another level of complexity. The autolysis notes of brioche, buttered toast, honey apple, smoky spice are intense. Impressively there is still a clear and clean presence of the signature Neufeld wine minerality.