The 2017 vintage was cooler than average, a warm trend just before harvest allowed for the grapes to fully ripen. The Cabernet Sauvignon grapes were harvested on November 21st. The drying period was 100 days, and after pressing the wine was aged for 18 months in French and American oak barrels. This bold Cabernet Sauvignon has a very powerful palate - enjoy now after allowing to decant, or continue to cellar through to the year 2027.