In 1894, Pelee Island produced one of Canada’s first Méthode Classique or Traditional Method wines, “L’Empereur”. 127 years later, Pelee Island Winery has created “Empress”, a nod by our winemaking team to the past, with a glimpse to the future. 95% Chardonnay and 5% Pinot Noir, 100% South Islands VQA. This small batch offering of 1200 bottles has been bottle fermented for over 9 months. Empress is the embodiment of Pelee Island’s winemaking team’s masterful techniques and commitment to excellence with its fresh and creamy lasting aromas of lemon and gentle flinty notes. Experience the evolution of winemaking on Pelee Island. SILVER Medal- 2022 National Wine Awards of Canada