Details

**Special Notice**

During these unprecedented times, many Ontario winery events are either postponed or cancelled for the rest of March.  Please contact the winery directly for any specific details, questions or concerns.

 

Enjoy an intimate and educational wine and food tasting experience with our Winemaker, Barclay Robinson. Barclay will be leading guests on a vertical tasting journey through multiple vintages of our Cabernet Sauvignon wines:

Cabernet Sauvignon 2007

Cabernet Sauvignon 2010

Cabernet Sauvignon 2016

Whisky Barrelled Cabernet Sauvignon 2017

Cabernet Sauvignon 2007 (Recioto, or, dessert style)

These bold red wines have been expertly paired with a multi-course menu prepared by Chef Sheila Polingga from On the Twenty Restaurant:

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Hors D’Oeuvres

Sweet Lemon ShrimpComfort Cream on Housemade CrostiniSesame Chicken with Icewine Mustard

Oxtail Raviolo

Farm Raised, with Wild Mushroom Jus

Bison Ribeye

Pike Creek Whisky Glazed Parsnips and Carrots, Red Wine Jus

Cheese Trio

Epoisse, Roquefort, Heritage Cheddar, Honeycomb, Compote, Crostinis

Coffee Panna Cotta

Hazelnut Biscotti, Chocolate Covered Espresso Beans

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Guests of this event will enjoy exclusive access to purchase the limited library-vintage wines listed above.

Tickets: $150 +tax per person / Member Exclusive Price $125 + tax

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