Summer Wednesday Night Dinner Series 2024

Details

Announcing the Chef Paresh and Alton Farms Dinner Series for 2024

Looking for a Wonderful Local Dinner opportunity this summer? How about 5 of them?  Great Ambiance, great Food, great Wines

Only at Alton Farms.

Chef Paresh of Personal Touch Eatery and Catering is teaming up with Alton Farms Estate Winery to bring you 5 different Local summer-time meals paired with Alton Farms Estate Wines.

Wednesday Evenings, 5-8, July 31 to Aug 28, on our covered patio.

 

We are getting full but have some evenings available – so

Single evenings are now open for booking.

However, we still want to make this your event of the summer, so book all 5 dinners and save $75 over booking each individually!

Join us for:

Each Wednesday – AFEW Bubbles Welcome at 5:00 followed by:

Wednesday July 31 

– Angus Creek Farm’s Flank Steak served over a Aslan Organic’s Market Salad and a Chimichurri Sauce

paired with Alton Farms Meritage Blend – Runa Red

Wednesday August 7 

– Kebab Spiced Copper Flat’s Bison Co. Bison Burger with a Seasonal Fruit Chutney, Cucumber Raita, Crispy Onions and Mango Ginger Wensleydale with a side of Masala Potato Chips

paired with Alton Farms Baco Noir – Bacchus

Wednesday August 14

– Oven Roasted Jack Pine Meadow Chicken Sausage with Peppers & Onions, served over Polenta topped w/ Great Lakes Goat Dairy Asiago

paired with Alton Farms Blush, AFEW Blossoms

Wednesday August 21

– Moroccan Spiced Grilled Jack Pine Meadow Lamb Chops served over Cous-Cous Salad with Dried Fruit and Toasted Seeds, topped with a Huron Coast Trading Co Pomegranate Balsamic and Pickled Turnip Tahini Sauce and Pomegranate Seeds

paired with Alton Farms Cabernet Franc

Wednesday August 28

– Lemon Pepper Roasted Purdys Perch served with Wild Long Grain Rice, Grilled Zekveld’s Vegetable Medley

paired with Alton Farms Unoaked Chardonnay

Glass of Bubbles Sparkling Wine, Glass of Dinner Wine, Water, and Dinner included.

 

Limited to 30 dinners, so book early to avoid missing out!

 

Note extra glasses of wine, wine slushies, and some non-alcoholic beverages will be available for purchase during the evening also.

Pricing and details:

-Pay for all 5 dinners in our series (in advance):

$50 per dinner – total 250 plus tax ($282.50).

For a Total Savings of $75 over single dinners.

 

-Pay for 3 of the dinners in our series (in advance):

$55 per dinner – $165 plus tax ($186.45).

For a Total Savings of $30 over single dinners.

 

-Individual dinners can now be booked and paid for: $65 plus tax (which includes wine).

 

-New non-wine option:

Individual dinners can now be booked and paid for: $40 plus tax (excludes wine).

Limited to 30 diners, so book early to avoid being disappointed!

 

Call Marc at 519 466 0157 for booking.

What will you need for booking?

How many – 5 or 3 or 1 dinner series?

Which ones?

Name, Telephone number and email address?

Credit card, or e-transfer information  – etransfers to [email protected]

You will get an email confirming your attendance and dates.

 

Note 1:  We are not using eventbrite, or similar platforms, for this booking as we are trying to save you the extra fees!

Note 2:  Tips are not included in this charge and can be left directly at Alton Farms each night.

Note 3:  Booking is non-refundable, but you can transfer your dinner night to another person if you cannot make it.

Note 4:  If the weather is poor, dinner will be moved inside the event space at Alton Farms.

 

MORE INFO