Chef’s Exclusive Pairing Experience: Spring Bouquet

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Join us this Easter weekend for an unforgettable five-course Exclusive Pairing Experience in the Private Dining Room at The Winery Restaurant at Peller Estates, where we celebrate all things spring with a spring-inspired five-course menu. Enjoy a glass of award-winning Ice Cuvée sparkling wine, followed by a curated tasting menu where each course is paired with exceptional wines from our portfolio, including new vintages and winemaking styles from Peller Estates and our sister properties. The dinner themes are inspired by the seasons, with each course introduced by our Head Chef and accompanied by insights from a wine expert on the pairings. To top off the experience, guests will take home a bottle of wine to enjoy later.

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$198 per guest | $188 for our Wine Club members, plus tax & gratuity

Reserve your spot online or call our Wine Country Concierge at 1-888-510-5537.

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