February 27, 2021
2:00 pm - 3:00 pm
On February 27th @ 2pm join Nyarai Cellars Winemaker & Proprietor Steve Byfield, Chef & Author Suzanne Barr, Chef & Founder of Leaf + Bone Anushka Garnier, and Wine Professional & Founding Member of Vinequity Beverly Crandon in a virtual wine and food experience, celebrating black professionals in wine and food with a guided virtual tasting and food pairings!
The event features 2 wines from Nyarai cellars, the Folklore Sparkling and Cadence Red Blen, paired with a 4-course meal made by Chef Suzanne Barr and Chef Anuska Garnier, hosted by Wine Professional Beverly Crandon – with nearly every item in the virtual experience sourced from a Black-owned business! For full menu details, package options and to purchase your tickets, click here.
Sponsored by George Brown College Center for Hospitality and Culinary Arts and VQA Wines of Ontario.