David Johnson has added 'shepherd' to his job description. Join him for a vineyard tour and an introduction to the Featherstone Estate sheep.
The sheep are brought into the vineyard for a brief period to do leaf removal on the vines and provide weed control. Sip on our famous Featherstone Estate 2013 Black Sheep Riesling and enjoy a vineyard tour that is unique to Canada.
Have a mid-summer chat with our winemaker, David Johnson, while enjoying a delicious three-course Sunday Brunch on our huge outdoor veranda. Brunch is made complete with four Featherstone wines tailored to the meal. Discuss the season, learn about the upcoming harvest, and drink in the view
Kick off your weekend in wine country right here at Vineland Estates with a beautiful breakfast treat! We would love to share our passion for fine food and wine with you. What could be better than Canadian Icewine infused with Vodka & seamlessly blended with premium orange juice? How about we pair light and crisp crepes filled with cream and top them with sinfully delicious chocolate cherry preserves. Join us, we would love to have you!
Taste in our famous barrel cellar and enjoy an education in wine and cheese pairing. Learn the fundamentals of what to look for when you want to maximize your enjoyment of wine with artisanal cheese, all available in The Market at Vineland.
Indulge your dark side as we explore the history, benefits and synergy between chocolate and wine. Olivia is the new taste of chocolate and we will experience artisanal, organic and raw chocolate with three tiers of our award winning Cabernets. We are proud to pair London’s Academy of Chocolate 2011 Award Winning 76% cry dark chocolate with our Cabernet Sauvignon Icewine. One bite paired with this flight and your senses will soar!
Before we explore Riesling and micro climates within the St. Urban Vineyard you start with a glass of our Elevation Riesling. A senior member of our experienced team guides you as you venture into the vineyard. Strolling through this iconic vineyard block you are embraced by the vista overlooking Lake Ontario. Nestled at the back of our barrel cellar our private wine library is set with a flight of four distinct wines. Born of the ground beneath your feet; these bright and focused wines feature bands of gravel, sand and loam which express a matrix of flavours. Converging in blissful balance a concerto is orchestrated while an encore is assured. Please join us and prepare to dress for the weather. Maximum 16 people per tour | Reservations ONLY
Chef J. Mark Hand is serving a jaw-dropping all-you-can-eat burger slider buffet: Admission includes a glass of delightful Creekside wine or a frosty pint from a featured craft Brewer. Live entertainment featuring local musicians will also be on tap for the evening. MENU: ~ Our famous 7 year old slider with homemade deck relish and vine ripened tomatoes ~ Coriander Falafel slider with preserved peach and chili salsa ~ The Buffalo chicken "wing" slider with Benedictine Bleu Aioli, carrot & celery slaw ~ Fish no Chips. Beer battered Haddock slider with dill and pickle tartar ~ Pomme frites in Cafe de Paris Aioli ~ Mixed greens in house ver jus
We are thrilled to announce the return of our Sunday Supper Club series. Resident Chef J. Mark Hand returns to the Deck @ Creekside and sets the stage for an amazing evening of culinary theater. Our Sunday Supper Clubs will be a harvest seated, four course dinner featuring local cuisine in a relaxed atmosphere. Guests will enjoy local, seasonal fare along with a glass of wine as Chef Mark takes you through each delicious course. Each dinner also features live music from local musicians and Creekside’s great wine portfolio will also be available for order by the glass or bottle. The dinners booked up almost immediately last year so be sure to snag your spots early. The Heat is officially on! Cool down with our summer harvest celebration. Beets and Beans and maybe Collard Greens, and a little local game (not Trivial Pursuit).
The Ultimate wine and cheese experience can be enjoyed Wednesdays at Stoney Ridge Estate Winery. From 6pm-8pm, join us in the Rose Arbour for a glass of wine (5oz) and enjoy a selection of cheeses courtesy of the Cheese Cellar ($15) with additional glasses sold at the bar $5. Come wine and unWINEd with us on Wednesdays, make some new friends or meet some old ones at the ridge.