Kick off your weekend in wine country right here at Vineland Estates with a beautiful breakfast treat! We would love to share our passion for fine food and wine with you. What could be better than Canadian Icewine infused with Vodka & seamlessly blended with premium orange juice? How about we pair light and crisp crepes filled with cream and top them with sinfully delicious chocolate cherry preserves. Join us, we would love to have you!
Taste in our famous barrel cellar and enjoy an education in wine and cheese pairing. Learn the fundamentals of what to look for when you want to maximize your enjoyment of wine with artisanal cheese, all available in The Market at Vineland.
Indulge your dark side as we explore the history, benefits and synergy between chocolate and wine. Olivia is the new taste of chocolate and we will experience artisanal, organic and raw chocolate with three tiers of our award winning Cabernets. We are proud to pair London’s Academy of Chocolate 2011 Award Winning 76% cry dark chocolate with our Cabernet Sauvignon Icewine. One bite paired with this flight and your senses will soar!
Before we explore Riesling and micro climates within the St. Urban Vineyard you start with a glass of our Elevation Riesling. A senior member of our experienced team guides you as you venture into the vineyard. Strolling through this iconic vineyard block you are embraced by the vista overlooking Lake Ontario. Nestled at the back of our barrel cellar our private wine library is set with a flight of four distinct wines. Born of the ground beneath your feet; these bright and focused wines feature bands of gravel, sand and loam which express a matrix of flavours. Converging in blissful balance a concerto is orchestrated while an encore is assured. Please join us and prepare to dress for the weather. Maximum 16 people per tour | Reservations ONLY
Chef J. Mark Hand is serving a jaw-dropping all-you-can-eat burger slider buffet: Admission includes a glass of delightful Creekside wine or a frosty pint from a featured craft Brewer. Live entertainment featuring local musicians will also be on tap for the evening. MENU: Our famous 7 year old slider with homemade deck relish and vine ripened tomatoes, Coriander Falafel slider with preserved peach and chili salsa ~ The Buffalo chicken "wing" slider with Benedictine Bleu Aioli, carrot & celery slaw ~ Fish no Chips. Beer battered Haddock slider with dill and pickle tartar ~ Pomme frites in Cafe de Paris Aioli ~ Mixed greens in house ver jus
The Ultimate wine and cheese experience can be enjoyed Wednesdays at Stoney Ridge Estate Winery. From 6pm-8pm, join us in the Rose Arbour for a glass of wine (5oz) and enjoy a selection of cheeses courtesy of the Cheese Cellar ($15) with additional glasses sold at the bar $5. Come wine and unWINEd with us on Wednesdays, make some new friends or meet some old ones at the ridge.
Join us for Wine Wednesdays at Stoney Ridge Estate Winery all summer long! Revel in the beauty of Niagara Wine Country with some old friends,some new friends & glass of something gorgeous. Also, amplify your Patio Perfect experience with an array of artisan cheeses from The Cheese Cellar!! No entrance fee. Rain or Shine.
Join us at Stoney Ridge Estate Winery as we partner with Cigar Experience Niagara to host an evening of Cigars and Pinot Noir. The evening starts in the Cellar with a special Pinot Noir Barrel Tasting led by our winemaker, Jeff Hundertmark. Guests will then be led into our outdoor Rose Arbour Patio where they will meet the representative of Cigar Experience and House of Horvath who will present them with their “Flor de las Antillas” cigar. As part of the experience each guest will also have to opportunity to enjoy a glass of the Stoney Ridge Estate Pinot Noir and the Excellence Pinot Noir with their cigar. Dinner will be served buffet style with a menu specially designed to compliment both the Cigars and Pinot Noir. Menu: Beet salad with Woolwich Goat cheese and Ver Jus Dressing, •Cumin Roasted Heirloom Carrots, •Roasted Garlic Mash Potatoes, •Pinot Noir Braised Beef Brisket, •Braised Pork Shank w/ Pingue Prosciutto & Portobello Mushroom. Spaces are limited Reserve today by phone (905) 562-1324 x101 or by email: email@example.com