Events

17 Mon Apr 20, 2015 to Mon Apr 27, 2015 - 2 events

Winemaker’s Dinner

The Good Earth Production Cellar April 25, 2015 | 6 pm Amuse Bouche plus 3 courses (includes 4 wines) $55 per person plus HST & Gratuity
Event Date: 
Saturday, April 25, 2015 - 18:00
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Brunch on the Bench

Another Sunday is fast approaching and with it comes the #BrunchontheBench. Join us as we welcome the MeatVentures Food Truck for the first time to Mike Weir Wine. Menu items under $10.00 and wine by the glass starting @ $5.00 Menu: Breakfast Sliders - $8.00 - 2 Cheddar Herb Biscuits topped with Runny Eggs, House-Cured Bacon, Cheese, Greens, Sriracha Mayo, Biscuits & Gravy. $6.00 - 2 Cheddar Herb Biscuits Smothered in Chorizo Country Gravy Tosilog Fries. $9.00 - Twice Fried Fries Tossed in Garlic Butter, Sweet Filipino Bacon, Runny Egg, Green Mango Slaw, Garlic Lime Cream Sauce Bacon Fatty. $9.00 - Bacon-Weave Wrapped Spicy Sausage Meatloaf, Smoked/Grilled and Served on Grilled Garlic Toast with Swiss Cheese, Arugula, Crispy Onions, Sriracha Mayo, Candied Bacon Creme Brulee - $6.00 Cherry/Strawberry Bacon Jam, Vanilla Custard, Candied Bacon
Event Date: 
Sunday, April 26, 2015 - 11:00
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17 Mon Apr 20, 2015 to Mon Apr 27, 2015 - 2 events

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