5th Annual Riesling Revel. It's time again to plan on "shaking off Old Man Winter" and embrace the coming spring with a big shout and a glass of wine at this year's Riesling Revel! Special features all weekend long in the wineshop. Evening of Saturday March 28 - "Revel by Reservation" (6:30pm - 9pm). $70.00 per person (plus tax and gratuity) for the public / $45.00 per person (plus tax and gratuity) for Wine Club Members and their guests. Light pass around foods during the reception (6:30pm - 7:00pm), then a rotation of 4 stations from 7:00pm - 9:00pm that will allow you to experience all the activities of the evening! To reserve your spot contact Catherine: 1.888.846.3526 ext. 29 | firstname.lastname@example.org Enjoy a special "Quick" 3 course dinner at the Restaurant at Vineland Estates before the Revel by Reservation begins. Reservations: 1.888.846.3526 ext. 33 | email@example.com
Saturday, March 28, 2015 - 11:00 to Sunday, March 29, 2015 - 05:00
Join Winemakers Paul Pender and Rene Van Ede at the winery and taste three vintages of our exceptional Pinot Noirs from our Quarry Road, Cherry Ave, Tinturn and Lauritzen vineyards. You'll have the opportunity to purchase both current vintages and some exciting futures at discounted prices. Be the first to experience our 2014 vintage with our exclusive barrel sample tasting. Sessions will take place every hour on the hour, from 12:00pm - 4:00pm. Cost of this special preview tasting is $20.00 per person, complimentary for our Wine Club members. Reservations are required. Please contact firstname.lastname@example.org to secure your spot.
Join us for Brunch on the Bench featuring a locally inspired menu from The Yellow Pear and our award winning wines. Hope to see all our wine friends here on Sunday! Menu: Eggs Benny with Seared Trout and Roasted Potatoes & Dill Soubise $8.00, Ontario Lamb Curry with Dried Fruit and Coriander and Lime $8.00, Chicken Apple Toasty Panini with Smoked Bacon & Herb Mayo $8.00