It's BBQ time, and Pelee Island Winery wants to prepare you to make the best of this BBQ Season. Join us for BBQ School with chef Rob Lyle. August 19th -
Beef, Burgers Steaks, August 26 - Chicken, Duck Turkey, September 2 - Pork Tenderloin, Stuffed Pork Chops, Sausages, September 9 - Surf & Turf, Seafood & Steaks. All meals will be paired with side dishes and matching Pelee Island Wines. A Graduation gift bag will be presented at the end of the school year.
Registration is required - No Walk ins. Limited space to 25 people per class. Please call 519-733-6551 (Sue) or 519-733-2288 (Rob) Or sign up in person at Pelee Island Winery or at Rob's Culinary Motion.