The Lacey family purchased the property in 1982 and dug into the Hillier clay-loam soils of their property on Closson Road in 2003 to plant what would become 12 acres. They made their first wines in 2007. The focus is on hand-crafted, small-production wines from their estate vines. Winemaker Kimball Lacey is sinking his County roots deeper every year while Liz Lacey runs the well-appointed tasting room and retail store.
Hours
Daily 11 am – 5 pm
Groups of 8 or more, please book a tasting
WINEMAKER PROFILE
Winemaker Kimball Lacey main focus is on hand-crafted, small batch premium wines from their estates vines and is sinking his County roots deeper every year. Kimball’s journey began at Carmela Estates in 2003 as assistant winemaker while also taking the Grape and Wine certificate program at the University of Guelph. In 2007 he joined Closson Chase where he was the associate winemaker with Deborah Paskus. In April 2017 he left Closson Chase to concentrate on Lacey Estates.
